Best Chocolate Cake
|6 oz. pkg. semi-sweet chocolate chips||1/2 c. vegetable oil|
|3/4 c. chopped pecans||1 tsp. vanilla|
|1 chocolate cake mix||1 (3 1/2 oz.) pkg. nstant chocolate pudding mix|
|4 eggs||1 (8 oz.) container sour cream|
Toss the chocolate chips and the pecans in 1 tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes, then fold in the chips and pecans. Pour into a greased and floured Bundt or tube pan and bake 50 minutes at 350 degrees or until cake tests clean.