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Best Chocolate Cake


6 oz. pkg. semi-sweet chocolate chips 1/2 c. vegetable oil
3/4 c. chopped pecans 1 tsp. vanilla
1 chocolate cake mix 1 (3 1/2 oz.) pkg. nstant chocolate pudding mix
4 eggs 1 (8 oz.) container sour cream


Toss the chocolate chips and the pecans in 1 tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes, then fold in the chips and pecans. Pour into a greased and floured Bundt or tube pan and bake 50 minutes at 350 degrees or until cake tests clean.

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