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Blueberry Cheesecake

Ingredients

12 oz softened cream cheese 3/4 cups sugar (divided usage)
2 eggs 1 deep dish pie crust
1 TBS corn starch 1/2 cup water
2 cups washed & drained blueberries

Preparation

  1. Preheat oven to 350°
  2. In a bowl, beat cream cheese,1/2 cup sugar, & eggs until smooth & well blended
  3. Pour into pie crust & bake for 30 minutes or until filling is firm
  4. In a small saucepan, combine 1/4 cup sugar & cornstarch
  5. Add water, stirring until smooth
  6. Cook & stir over medium heat until thickened & bubbly
  7. Remove from heat & stir in blueberries
  8. Spread evenly over cream cheese filling
  9. Refrigerate at least 3 hours before serving

 

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