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Blueberry Dessert


1 can blueberry pie filling 8 oz cream cheese
1 cup sugar 1 stick melted oleo
30 graham crackers, crushed large Cool Whip
2 bananas


  1. Cream sugar & cream cheese until fluffy
  2. Fold Cool Whip into cream cheese mixture
  3. Mix melted oleo & 2/3 of crushed graham crackers
  4. Pat into a 9x13 pan to form a crust
  5. Put 1/4 of cream cheese mixture on top of crust
  6. Spread blueberry pie filing over the cream cheese
  7. Slice bananas on top of blueberry filling
  8. put remaining cream cheese mixture over pie filling
  9. Top with rest of graham cracker crumbs
  10. Refrigerate overnight before serving


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