Blueberry Peach Pie
Ingredients
3 cups sliced peaches, fresh or frozen | 1 cup blueberries, fresh or frozen |
2 TBS lemon juice | 2 TBS cornstarch |
2 TBS margarine | 1/4 tsp. salt |
2 unbaked 9" pie crusts | 1 cup sugar |
Preparation
Preheat oven to 425°. Combine peaches, blueberries, & lemon juice. In a small bowl, combine sugar, cornstarch, & salt. Sprinkle sugar mixture over fruit, toss lightly, & let stand for 15 minutes. Pour into one of the pie crust, mounding in center. Dot with margarine. Roll out remaining crust to an 11 inch circle & carefully place on top of filling. Trim top crust & fold under edges of bottom crust. Flute edges. Bake 45 minutes or until crust is browned. Partially cool on a wire rack & serve while still warm.