Cherry Cream Pie
|1 can sweetened condensed milk||1 can sour cherries, drained|
|1/4 cup lemon juice||1/2 pecans, finely chopped|
|12 oz. Cool Whip||1 graham cracker crust|
Combine milk & lemon juice. Blend well. Fold in drained cherries, pecans, & 1/2 of Cool Whip. Pour into pie shell. Chill for at least one hour (more if needed). Top with remaining Cool Whip when ready to serve.