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Cherry Cream Pie


1 can sweetened condensed milk 1 can sour cherries, drained
1/4 cup lemon juice 1/2 pecans, finely chopped
12 oz. Cool Whip 1 graham cracker crust


Combine milk & lemon juice.  Blend well. Fold in drained cherries, pecans, &  1/2 of Cool Whip.  Pour into pie shell.  Chill for at least one hour (more if needed). Top with remaining Cool Whip when ready to serve.

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