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Chicken Bog

(All South Carolina cookbooks must have Chicken Bog!)


1/2 stick margarine 1 green pepper
1 medium onion 1 cup diced celery
2 cups uncooked rice Lots of pepper and salt to taste
1 chicken, boiled off bones 1 smoked sausage or hot Italian sausage, sliced
4 cups chicken broth


Boil chicken off bones. Remove bones and skin. Saute onion, green pepper and celery in margarine. Add chicken broth and bring to a boil. Add rice; stir. Cover and cook for 15 minutes. Add chicken and sausage. Season with salt and pepper. Cover and simmer until rice is done.
Note: If you do not have enough chicken broth you may use 1 can cream of chicken soup.Serves four hearty appetites!

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