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Chocolate Delight


1 c. flour 3 c. milk
1/2 c. margarine 1 pkg. chocolate instant pudding
1 c. chopped pecans 1 pkg vanilla instant pudding
1 large ctn. frozen Cool Whip 1 (8 oz. ) cream cheese, softened
1 c. powdered sugar


Mix flour, margarine and pecans tother; preess into a 9x13 inch pan. Bake at 350 for 20 minutes, then cool. Mix 1 cup Cool Whip, powdered sugar and cream cheese. Spread over crust. Mix both puddings and milk until thickened, then spread over cheese layer. Top with rest of Cool Whip; chill for 2 or three hours. Keep refrigerated.

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