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Difficult Homemade Chocolate Ice Cream

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk 2 c. (1 pt.) whipping cream, whipped
2/3 c. Hershey's syrup

Preparation

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan. Cover; freeze 6 hours or until firm.

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