Difficult Homemade Chocolate Ice Cream
Ingredients
| 1 (14 oz.) can Eagle Brand sweetened condensed milk | 2 c. (1 pt.) whipping cream, whipped |
| 2/3 c. Hershey's syrup |
Preparation
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan. Cover; freeze 6 hours or until firm.