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Chocolate Pound Cake

Ingredients

1/2 c. cocoa 1/2 c. shortening
3 c. sugar 2 sticks margarine
5 eggs 1 c. milk
3 c. flour 1 c. milk
1 tsp. vanilla 1/2 tsp. baking powder

Preparation

Blend shortening, margarine, egg yolks, and vanilla together. Sift dry ingredients together. Add alternately with milk. Beat egg whites until stiff. Fold in last. Bake in tube (greased and floured) pan. Bake at 350 degrees for 1 hour and 20 minutes.

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