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Mashed Potatoes


2 lbs. potatoes, peeled and quartered Water to cover
1/4-1/3 cup milk 1/2 tsp. salt
1/4 cup margarine or butter Pinch of pepper


Place peeled and quartered potatoes in medium sauce pan. Barely cover with water. Bring to a boil. Reduce heat and cook until tender. Drain. Add remaining ingredients. Beat at medium speed with electric mixer until mixture is smooth.

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Last Updated July 22, 1999