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Crab Casserole


1 lb. crab meat 1 tsp. chopped onion
3 beaten eggs 1 tsp. salt
1 cup milk 1 tsp. Worcestershire sauce
13 oz. canned milk 1 small can mushrooms
1 Tbsp. chopped green pepper 1 Tbsp. mustard
1/2 cup dried bread crumbs 1/4 cup melted butter


Mix ingredients. Top with bread crumbs, mixed into melted butter. Bake 20 minutes at 325 degrees. Mix crumbs into casserole and bake another 20 minutes or until done.Serve with hot buttered corn on the cob and cole slaw. Makes six servings.

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