Fried Chocolate Pies
Ingredients
1/4 cup flour | 1/2 cup sugar |
1/4 cup cocoa | 1/4 tsp. salt |
1/2 cup milk | 1 tsp. vanilla |
2 Tbs. butter | 2 cups Bisquick mix |
1/3 cup milk |
Preparation
Combine sugar, flour, salt &, cocoa in a saucepan. Add 1/2 cup milk, vanilla, & butter. Cook over medium heat until it begins to bubble. Cook 1 to 2 minutes longer or until thickened. Remove from heat & add vanilla. Let cool. Combine Bisquick and 1/3 cup milk. Roll Pastry dough as thin as possible,on a floured surface. Cut into 5 inch circles. Moisten edges with water. Put 1 or 1 1/2 tablespoon of filling in center of circle. Fold over, press edges together with tines of fork dipped in flour. Heat about 1 inch of oil in a skillet to medium heat. Place 2 pies at a time in heated oil & cook until golden brown on one side. Turn (only once) & brown on other side. Sprinkle with powdered sugar if desired. Pies may also be cooked in a deep fryer. Drain on paper towels.