Fruit Pie
Ingredients
1 cup melted margarine
1-1/2 cups flour
1/2 cup chopped pecans
8 oz softened cream cheese
1 cup powdered sugar
8 oz cool whip
1 can any flavor fruit pie filling
Preparation
Combine 1 cup melted oleo, 1-1/2 cups flour, & 1/2 cup chopped pecans
Pat into a Pyrex
pie pan to form a crust
Bake until light brown
Cool
Combine cream cheese, powdered sugar, & cool whip
Pour over cooled crust
Top with fruit pie filling
Refrigerate until chilled before serving
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