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Fruit Pie


1 cup melted oleo 1-1/2 cups flour
1/2 cup chopped pecans 8 oz softened cream cheese
1 cup powdered sugar 8 oz cool whip
1 can any flavor fruit pie filling


  1. Combine 1 cup melted oleo, 1-1/2 cups flour, & 1/2 cup chopped pecans
  2. Pat into a Pyrex pie pan to form a crust
  3. Bake until light brown
  4. Cool
  5. Combine cream cheese, powdered sugar, & cool whip
  6. Pour over cooled crust
  7. Top with fruit pie filling
  8. Refrigerate until chilled before serving


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