Glazed Ham
Conventional Roasting
1 cup packed brown sugar | |
1/4 cup dry mustard | |
1/4 cup apple or orange juice | |
8 to 10 lb. fully cooked boneless ham | |
whole cloves |
Preparation
Scoring & Spicing Ham Score top of ham in 1 inch diamond pattern, cutting 1/4 inch deep. Insert 1 clove in center of each diamond.