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Lemon Chess Pie


3 eggs, separated 1/4 cup butter, melted
1 2/3 cup sugar 1/4 cup lemon juice
1 tbs. flour 1 tbs. cornmeal
1 lemon rind, grated 1 pie shell, unbaked


Beat egg yolks & add melted butter.  Add lemon juice & grated rind. Combine sugar, flour, & cornmeal & add to egg mixture.  Beat whites until stiff & fold into mixture.  Pour into unbaked pie shell.  Bake at 350 for 45 minutes or until lightly browned.

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