Lemon Meringue Pie
Ingredients
| 1 cup sugar | 2 eggs, separated |
| 5 TBS flour | 1 1/2 cups hot water |
| 1/4 tsp. salt | Juice & rind (grated)of one lemon |
| 1 baked pie crust | 1/4 cup sugar |
Preparation
Sift together sugar, salt & flour. Place in a saucepan. Stir in hot water & cook until thickened. Remove from heat & slowly add beaten egg yolks one at a time. Return to heat & cook 1 minute. Stir in lemon juice & grated rind. Pour into baked pie crust. Beat egg whites until stiff & add 1/4 cup sugar. Spread on top of pie. Bake at 350 until meringue is golden brown.