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Lemon Pie


1 1/2 cups cold milk 6 oz frozen lemonade, thawed
8 oz Cool Whip 1 graham cracker pie crust
2 - 4oz Vanilla Instant Pudding mix Lemon slices (optional)


  1. Pour milk into a large bowl
  2. Add pudding mixes
  3. Beat with whisk for 30 seconds
  4. Add lemonade
  5. Beat with wire whisk for 30 seconds
  6. Immediately stir in Cool Whip
  7. Spoon into graham cracker crust
  8. Refrigerate until set
  9. Garnish with lemon slices if desired


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