Macaroon Pie
Ingredients
| 1 cup light Karo syrup | 3 eggs, slightly beaten |
| 3 TBS margarine, melted | 1/2 cup light brown sugar |
| 1/2 tsp. almond extract | 1 cup flaked coconut |
| 1 cup chopped pecans | pinch salt |
| unbaked pie crust | Cool Whip |
Preparation
Preheat oven to 350°. Combine slightly beaten eggs, syrup, almond extract, melted margarine, brown sugar, & salt. Beat until well mixed. Stir in coconut & pecans. Pour into pie crust. Bake 45 minutes . Let cool. Top with Cool Whip when ready to serve.