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Pecan Pie

Ingredients

3 slightly beaten eggs 1 cup white Karo
1/2 tsp. salt 1 cup sugar
1 cup pecan 1 tsp. vanilla extract
1 unbaked deep dish pie crust

Preparation

  1. Combine all ingredients, adding pecans last
  2. Pour into unbaked pie crust
  3. Bake at 450° F for 10 minutes
  4. Reduce heat to 350°
  5. Continue baking until a knife inserted in center comes out clean

 

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Last Updated July 22, 1999