Pecan Pie
Ingredients
3 slightly beaten eggs
1 cup white or dark Karo syrup
1/2 tsp. salt
1 cup sugar
1 cup pecan
1 tsp. vanilla extract
1 unbaked deep dish pie crust
Preparation
Combine all ingredients, adding pecans last
Pour into unbaked pie crust
Bake at 450° F for 10 minutes
Reduce heat to 350°
Continue baking until a knife inserted in center comes out clean
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