Strawbery Pretzel Salad
Ingredients
| 1 2/3 coarsely chopped pretzels | 1 pkg. frozen strawberries |
| 3/4 c. butter | 3/4 carton (large) Cool Whip |
| 12 oz. cream cheese | 1 large box strawberry Jello |
| 1 1/4 c. sugar | 2 c. pineapple juice |
Preparation
Cream the cream cheese and sugar; set aside. Mix pretzels and butter and press into 9 x 13-inch dish. Bake at 400 degrees for 10 minutes. Spread cheese mixture over pretzels. Spread Cool Whip over cheese. Chill. Dissolve Jello in hot pineapple juice. Add the strawberries. Allow to almost set and pour over Cool Whip and refrigerate.
