Raisin Pie
Ingredients
| 1 c. sugar | 2 c. raisins |
| 3 Tbsp. cornstarch | 1 Tbsp. lemon juice |
| 1 1/3 c. water | 1 Tbsp. orange juice |
Preparation
Mix all ingredients and cook until thick. Pour into uncooked pie crust. Top with crust. Bake at 400 degrees for 40 minutes.