Coconut Chess Pie
Ingredients
| 4 beaten eggs | 1-3/4 cups sugar |
| 1/2 cup flour | 2 cups Pet milk |
| 1 TBS vanilla extract | 1/2 stick margarine |
| 1 can flaked coconut |
Preparation
Beat eggs. Combine sugar & flour & add to eggs. Mix well & add remaining ingredients. Pour into 2 buttered pie plates. Bake at 350° for 45 minutes. Makes its own crust.